Bairaha Chicken Keema Stir Fry

Published on Monday, September 14, 2015 | Category: Recipes

Ingredients (serves 3 – 4)

• 1 Bairaha Chicken Keema Pack
• Soy Sauce (10ml)
• Brown sugar (5g)
• Minced garlic (1 tbsp.)
• Minced ginger (1 tbsp.)
• Red dry chillies – roughly cut (about 5 chillies)
• Sesame oil (3 tbsp.)
• Green bell pepper – cut into thin strips
• Yellow bell pepper – cut into thin strips
• Roasted cashew nuts (20 g)
• Small broccoli heads – broken
• Carrots – thinly sliced
• Onions – cut into large chunks
• Spring onions – cut slanted (2 or 3 trees)

Salt and pepper (to taste)

Method

• Defrost and cut the Bairaha Keema into medium chunks
• Heat a wok or saucepan over a stove on high heat (250°C or above)
• Add the sesame oil, onions, ginger, garlic, carrots and fry until onions turn golden brown
• Next, add all other ingredients (except for the spring onions) and cook until tender
• Finally, mix the spring onions with the rest of this stir fry and serve immediately when warm, most ideally with freshly steamed Basmati rice.