Bairaha Devilled Chicken Wings
Published on Monday, September 14, 2015 | Category: Recipes
Enjoy your conveniently marinated Bairaha Chicken during mealtimes and make moments more joyful for your whole family!
Ingredients
- 1 Bairaha Marinade Chicken Wings Pack
- Onion slices
- Capsicum slices
- Tomato wedges
- Garlic cloves (with skin)
- Ginger (finely chopped)
- Red dry chillies (roughly chopped)
- Soy sauce
- Chilli powder
- Sugar
- Oil or butter
- Spring onions
- Salt and pepper (to taste)
Method
- Defrost the Bairaha Marinade Chicken Wings Pack
- Cut the wings into two, if needed
- Heat some oil in a pan
- Add in the garlic to fry
- Next, add the ginger and Chicken Wings
- Sauté for a minute or two
- Then add in all other ingredients (apart from the tomato wedges and spring onions)
- Continue to fry until meat sweats, but make sure to not overcook
- Finally, add in the tomato wedges and the spring onions, continuing to stir and mix well
- Remove from pan and into a dish. Serve warm, with tomato sauce or any other sauce of your choice.