Bairaha Meatball Soup

Published on Saturday, July 21, 2018 | Category: Recipes in Sri Lanka

Enjoy your Bairaha Meatballs with every meal by getting creative with them – just like this soup right here!
Ingredients (serves 2-3)

  • 1 Bairaha Meatballs Pack in Sri Lanka
  • Garlic(2 – 3 cloves)
  • Potatoes – cut into small cubes(50g)
  • Carrots – cut into small cubes(50g)
  • Tomatoes – cut into medium sized cubes
  • Celery – roughly cut(30g)
  • Onions – diced(50g)
  • Butter -(30g)
  • Salt and pepper (to taste)
  • Water (500ml)

Method

  • Defrost the Meatballs first
  • Crush 2 – 3 Meatballs or dice them into small pieces
  • Heat a soup pot over a burner
  • Add in the butter (make sure to not let it burn and change its colour to golden brown)
  • Add the crushed Meatballs, onions and garlic until the meat sweats
  • Add in carrots and potatoes next – sauté for a little while
  • Next, add in the celery and tomatoes, followed by water
  • Boil the vegetables over a low to medium flame (make sure contents are not overcooked)
  • Add in salt and pepper as per your requirement
  • Garnish with some crushed parsley and serve either with some toasted bread, or on its own.

meatballs-bairaha