Chicken Meatball Soup

Published on Monday, August 6, 2018 | Category: Chicken Recipes in Sri Lanka


Enjoy your Bairaha Meatballs with every meal by getting creative with them – just like this soup right here!


  • Bairaha Meatballs Pack
  • Garlic (2 – 3 cloves)
  • Potatoes – cut into small cubes(50g)
  • Carrots – cut into small cubes(50g)
  • Tomatoes – cut into medium sized cubes
  • Celery – roughly cut(30g)s
  • Onions – diced(50g)
  • Butter -(30g)
  • Salt and pepper (to taste)
  • Water (500ml)


  • Defrost the Bairaha Meatballsfirst
  • Crush 2 – 3 Chicken Meatballs or dice them into small pieces
  • Heat a soup pot over a burner.
  • Add in the butter (make sure to not let it burn and change its colour to golden brown).
  • Add the crushed Chicken Meatballs, onions and garlic until the meat sweats.
  • Add carrots and potatoes next – sauté for a little while.
  • Next, add the celery and tomatoes, followed by water.
  • Boil the vegetables over a low to medium flame (make sure contents are not overcooked)
  • Add salt and pepper as per your requirement
  • Garnish with some crushed parsley and serve either with some toasted bread or on its own.