Chicken, Potato, Carrot and Leeks Stew with Steamed Rice

Published on Thursday, August 16, 2018 | Category: Recipes

Ingredients

• Bairaha Chicken Leg (120g)
• Bairaha Chicken Parts (40g)
• Potatoes (50g)
• Carrot (40g)
• Leeks(30g)
• Black Pepper (5g)
• Curry Leaves
• Steamed Rice (Basmathi) (80g)
• Corn Flour (If Needed)
• Seasoning Powder

Method

• Wash/clean Bairaha Chicken legs,Bairaha Chicken parts.
• Boil at least 600ml of water.
• Add the Bairaha Chicken legs & Chicken parts to the boiling water and leave it for 5 minutes.
• Boil for about 15 minutes until its done.
• If needed, add some Corn Flour for thickness.
• Season it with salt and seasoning powder.