Chicken Shawarma

Published on Monday, August 6, 2018 | Category: Chicken Recipes in Sri Lanka

How-to-make-Chicken-Shawarma-sri-lanka

Ingredients

  • Bairaha Chicken Breast (300g)
  • Plain Parata 1 packet
  • Carrot (small) 1
  • Onion (medium) 1
  • Tomato (medium) 2
  • Iceberg (small) 1
  • Pepper 1tsp
  • Mustard 2tsp
  • Chicken Cube ½
  • Oil 2tsp
  • Salt 1tsp

Method

  • Boil the Bairaha chicken breast with salt and Shred it into pieces.
  • Add pepper, mustard and a chicken cube and mix it well.
  • Add oil to a pan and fry it until it turns a golden brown.
  • Place the parata roti in a saucepan and let it cook.
  • Allow it to cool down for a minute or so and then place the chicken, carrot, onion, iceberg and tomato along with some tomato ketchup, mayonnaise and dressing.
  • Roll it up nicely and secure with a toothpick.