Chicken Shawarma

Published on Monday, August 6, 2018 | Category: Chicken Recipes in Sri Lanka

Ingredients

• Bairaha Chicken Breast (300g)
• Plain Parata 1 packet
• Carrot (small) 1
• Onion (medium) 1
• Tomato (medium) 2
• Iceberg (small) 1
• Pepper 1tsp
• Mustard 2tsp
• Chicken Cube ½
• Oil 2tsp
• Salt 1tsp

Method

• Boil the Bairaha chicken breast with salt and Shred it into pieces.
• Add pepper, mustard and a chicken cube and mix it well.
• Add oil to a pan and fry it until it turns a golden brown.
• Place the parata roti in a saucepan and let it cook.
• Allow it to cool down for a minute or so and then place the chicken, carrot, onion, iceberg and tomato along with some tomato ketchup, mayonnaise and dressing.
• Roll it up nicely and secure with a toothpick.