Fried Chicken Leg Chicken Tempura with Spicy Mayonnaise and Fries

Published on Monday, August 6, 2018 | Category: Chicken Recipes in Sri Lanka

Ingredients

• Bairaha Chicken Leg (120g)
• Bairaha Chicken Breast (60g)
• Bread Crumb (10g)

Batter for Tempura

• Tempura flour(40g)
• Mayonnaise (20g)
• Chili Flakes
• Lemon (1No)
• Egg (1No)

Method

• Take the bones off the Bairaha Chicken legsand flatten it.
• Cut the Bairaha Chicken Breastinto stripes. Dip it in with tempura batter and deep fry the chicken breast.
• Add Mayonnaise with a little lemon juice and chili flakes..
• Add the Bairaha Chicken legs & Chicken parts to the boiling water and leave it for 5 minutes.
• Place the chicken tempura and fried chicken legs on a plate.
• Keep the spicy mayonnaise on a side and garnish.