Tag Archives: chicken meatballs sri lanka

Chicken Meatball Soup


Enjoy your Bairaha Meatballs with every meal by getting creative with them – just like this soup right here!


  • Bairaha Meatballs Pack
  • Garlic (2 – 3 cloves)
  • Potatoes – cut into small cubes(50g)
  • Carrots – cut into small cubes(50g)
  • Tomatoes – cut into medium sized cubes
  • Celery – roughly cut(30g)s
  • Onions – diced(50g)
  • Butter -(30g)
  • Salt and pepper (to taste)
  • Water (500ml)


  • Defrost the Bairaha Meatballsfirst
  • Crush 2 – 3 Chicken Meatballs or dice them into small pieces
  • Heat a soup pot over a burner.
  • Add in the butter (make sure to not let it burn and change its colour to golden brown).
  • Add the crushed Chicken Meatballs, onions and garlic until the meat sweats.
  • Add carrots and potatoes next – sauté for a little while.
  • Next, add the celery and tomatoes, followed by water.
  • Boil the vegetables over a low to medium flame (make sure contents are not overcooked)
  • Add salt and pepper as per your requirement
  • Garnish with some crushed parsley and serve either with some toasted bread or on its own.

Malaysian Barbecue Chicken Wings and Chicken Meatballs



  • Bairaha Chicken Wings (6)
  • Bairaha Chicken Meatballs (4)
  • Tablespoons of soy sauce (4Tbs)
  • Tablespoons of dark soy sauce (2Tbs)
  • Sesame Oil (1Tbs)
  • Tablespoons of Oyster Sauce (2Tbs)
  • Teaspoons of onion powder (1/2Tbs)
  • Ground black pepper (1/2Tbs)
  • Tablespoon dried Herbs (1Tbs)


  • In a shallow glass bowl combine the soy sauce, dark soy sauce, sesame oil, oyster sauce, garlic powder, onion powder, ground black pepper and dried herbs. Mix them altogether. Then, add Bairaha chicken wings,Bairaha chicken meat balls and cover it and refrigerate overnight. Mix together again on the next day.
  • Preheat oven 8-12 minutes and grill the chicken wings over each side until its properly done.
  • Place the chicken dish on a plate.