Tag Archives: Meatball recipe

Chicken Meatball Soup

Meatball-soup-recipe-sri-lanka

Enjoy your Bairaha Meatballs with every meal by getting creative with them – just like this soup right here!

Ingredients

  • Bairaha Meatballs Pack
  • Garlic (2 – 3 cloves)
  • Potatoes – cut into small cubes(50g)
  • Carrots – cut into small cubes(50g)
  • Tomatoes – cut into medium sized cubes
  • Celery – roughly cut(30g)s
  • Onions – diced(50g)
  • Butter -(30g)
  • Salt and pepper (to taste)
  • Water (500ml)

Method

  • Defrost the Bairaha Meatballsfirst
  • Crush 2 – 3 Chicken Meatballs or dice them into small pieces
  • Heat a soup pot over a burner.
  • Add in the butter (make sure to not let it burn and change its colour to golden brown).
  • Add the crushed Chicken Meatballs, onions and garlic until the meat sweats.
  • Add carrots and potatoes next – sauté for a little while.
  • Next, add the celery and tomatoes, followed by water.
  • Boil the vegetables over a low to medium flame (make sure contents are not overcooked)
  • Add salt and pepper as per your requirement
  • Garnish with some crushed parsley and serve either with some toasted bread or on its own.

Bairaha Meatball Soup

Enjoy your Bairaha Meatballs with every meal by getting creative with them just like this soup right here!
Ingredients (serves 2-3)

  • 1 Bairaha Meatballs Pack in Sri Lanka
  • Garlic(2 – 3 cloves)
  • Potatoes – cut into small cubes(50g)
  • Carrots – cut into small cubes(50g)
  • Tomatoes – cut into medium sized cubes
  • Celery – roughly cut(30g)
  • Onions – diced(50g)
  • Butter -(30g)
  • Salt and pepper (to taste)
  • Water (500ml)

Method

  • Defrost the Meatballs first
  • Crush 2 – 3 Meatballs or dice them into small pieces
  • Heat a soup pot over a burner
  • Add in the butter (make sure to not let it burn and change its colour to golden brown)
  • Add the crushed Meatballs, onions and garlic until the meat sweats
  • Add in carrots and potatoes next – sauté for a little while
  • Next, add in the celery and tomatoes, followed by water
  • Boil the vegetables over a low to medium flame (make sure contents are not overcooked)
  • Add in salt and pepper as per your requirement
  • Garnish with some crushed parsley and serve either with some toasted bread, or on its own.

meatballs-bairaha