Tag Archives: Sri Lankan Recipes

Chicken, Potato, Carrot and Leeks Stew with Steamed Rice

Chicken-and-Vegetables-with-Steamed-Rice-recipe-sri-lanka

 

 

 

 

 

 

Ingredients

Method

  • Wash/clean Bairaha Chicken legs,Bairaha Chicken parts.
  • Boil at least 600ml of water.
  • Add the Bairaha Chicken legs & Chicken parts to the boiling water and leave it for 5 minutes.
  • Boil for about 15 minutes until its done.
  • If needed, add some Corn Flour for thickness.
  • Season it with salt and seasoning powder.

Fried Chicken Leg Chicken Tempura with Spicy Mayonnaise and Fries

Chicken-recipe-Sri-Lanka

Ingredients

Batter for Tempura

  • Tempura flour(40g)
  • Mayonnaise (20g)
  • Chili Flakes
  • Lemon (1No)
  • Egg (1No)

Method

  • Take the bones off the Bairaha Chicken legsand flatten it.
  • Cut the Bairaha Chicken Breastinto stripes. Dip it in with tempura batter and deep fry the chicken breast.
  • Add Mayonnaise with a little lemon juice and chili flakes..
  • Add the Bairaha Chicken legs & Chicken parts to the boiling water and leave it for 5 minutes.
  • Place the chicken tempura and fried chicken legs on a plate.
  • Keep the spicy mayonnaise on a side and garnish.

South Indian Chicken Chili Fry and Cheese and Onion Sausages with Parata and Onion

South-Indian-Chicken-Parata-recipe-sri-lanka

Ingredients

Method

  • Season thewhole chicken with chili powder, pepper & salt and then put into the oven & roast it until its done.
  • Cool it for a while. Remove the bones from the meat.
  • Slice the onion, chopped garlic, curry leaves, cardamom, and chicken into the saute pan, stir with chili powder, black pepper and lemon juice.
  • Seal the parata separately.
  • Serve the parata on a plate.

Tandoori Chicken, Meat Ball & Onion Wrap with Homemade Sweet Potato Fries with Curd Dressing

Tandoori-Chicken-sri-lankan-food-recipe

Ingredients

Method

  • Firstly, seal the Tortilla bread on a pan and leave it on a side.
  • Preheat oven 8 to 12 minutes.
  • Marinate the Bairaha chicken breast with the tandoori mixer and put into the oven.
  • Sautéed the onions and tomatoes with coriander separately.
  • Fill the Tandoori Chicken paste and the onion mixer to the Tortilla bread and then roll it.
  • Place it on a plate with curd dressing and present it.
  • Boil them separately and leave it on a side.
  • Finish the soup adding all the vegetables and dumplings.