The Sri Lankan food culture is, beyond doubt, amazing and versatile. With an interesting fusion of local delicacies and a fascinating melange of cuisine adapted from various countries over the centuries, Sri Lankans enjoy a truly unique culinary heritage and a remarkable food culture.Read More
Just Rice and Curry may sound really plain and mundane but when it means the Sri Lankan version, it is sublime. It’s a medley of amazing flavors and dishes that offers a constantly changing array of tastes that reflects the skills of the cook and the bounty of the markets.
Although Sri Lankan recipes may look very similar to South Indian cuisine, it is uniquely different in taste, texture as well as preparation, echoing the indelible cultures left by the tiny island’s traders, immigrants, neighbors, and colonizers. Home to some of the most exotic fruits and vegetables as well as amazing spices and seafood, it’s no wonder that Sri Lankan recipes have garnered so much attention from food loversRead More