Just Rice and Curry may sound really plain and mundane but when it means the Sri Lankan version, it is sublime. It’s a medley of amazing flavors and dishes that offers a constantly changing array of tastes that reflects the skills of the cook and the bounty of the markets.
Although Sri Lankan recipes may look very similar to South Indian cuisine, it is uniquely different in taste, texture as well as preparation, echoing the indelible cultures left by the tiny island’s traders, immigrants, neighbors, and colonizers. Home to some of the most exotic fruits and vegetables as well as amazing spices and seafood, it’s no wonder that Sri Lankan recipes have garnered so much attention from food loversRead More
When it comes to good cooking, you don’t need to go to a cooking school to become a better cook. In cooking, it’s the little things that make the difference and there are countless simple things you can do every time you cook to get better and more professional results. Here are 10 ways how you can let your Sri Lankan recipes shineRead More