Chicken Butter Masala Wrap

Published on Monday, August 6, 2018 | Category: Recipes



  • Bairaha Chicken Breast (3 Nos)
  • butter (30g)
  • Naan rotis or atta rotis
  • chopped onion (3 Nos)
  • chopped garlic (2 cloves)
  • A hand full of fresh coriander leaves
  • Chopped tomatoes (2Nos)
  • Water (150ml)
  • Fresh cream


  • Cut the Bairaha chicken breast in to bite size pieces.(This will make the cooking process fast)
  • Heat butter. When melted, add onion and garlic and sauté for few minutes. Add tomatoes and cook till oil separates.
  • Add chicken and cook till chicken is halfway done.
    Cook till the sauce thickens. Correct seasoning and add coriander leaves. Mix in the fresh cream and take off from heat.
  • Arrange a few spoonfuls of the chicken curry in naan roti or atta rotis. Wrap and secure using foil.
  • Serve hot.