• Recipes & Cooking Tips

    bring out the best

    in your chicken

  • Delicious Malaysian Barbecue Chicken Wings and Chicken Meat Balls
  • Malaysian Barbecue Chicken Wings and Chicken Meat Balls

    • Preparation
      40 - 45 mins
    • Cooking
      30 mins
    • Serving
      4
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  • Ingredients 
    • Bairaha Chicken Wings 06
    • Bairaha Chicken Meat Balls 04
    • Tablespoons of Soy Sauce 04 Tbs
    • Tablespoons of Dark Soy Sauce 02 Tbs
    • Sesame Oil 01 Tbs
    • Tablespoons of Oyster Sauce 02 Tbs
    • Teaspoons of Onion Powder ½ Tbp
    • Ground Black Pepper ½ Tbp
    • Tablespoon Dried Herbs 01 Tbs
  • Preparation & Cooking 

    Step 01

    In a shallow glass bowl combine the soy sauce, dark soy sauce, sesame oil, oyster sauce, garlic powder, onion powder, ground black pepper and dried herbs.

    Step 02

    Mix them all together. Then, add Bairaha Chicken Wings, Bairaha Chicken Meat Balls and cover it and refrigerate overnight. Mix together again on the next day.

    Step 03

    Pre-heat oven 08 to 12 minutes and grill the chicken wings over each side until it is properly done.

    Step 04

    Place the chicken dish on a plate.