Malaysian Barbecue Chicken Wings and Chicken Meat Balls

• Preparation

  40 - 45 mins

• Cooking

  30 mins

• Serving

  4

• Bairaha Chicken Wings 06
• Bairaha Chicken Meat Balls 04
• Tablespoons of Soy Sauce 04 Tbs
• Tablespoons of Dark Soy Sauce 02 Tbs
• Sesame Oil 01 Tbs
• Tablespoons of Oyster Sauce 02 Tbs
• Teaspoons of Onion Powder ½ Tbp
• Ground Black Pepper ½ Tbp
• Tablespoon Dried Herbs 01 Tbs

Step 01

In a shallow glass bowl combine the soy sauce, dark soy sauce, sesame oil, oyster sauce, garlic powder, onion powder, ground black pepper and dried herbs.

Step 02

Mix them all together. Then, add Bairaha Chicken Wings, Bairaha Chicken Meat Balls and cover it and refrigerate overnight. Mix together again on the next day.

Step 03

Pre-heat oven 08 to 12 minutes and grill the chicken wings over each side until it is properly done.

Step 04

Place the chicken dish on a plate.