South Indian Chicken Chili Fry and Cheese and Onion Sausages with Parata and Onion
45 - 50 mins
Bairaha Whole Chicken for Roasting
Bairaha Cheese and Onion Sausages 100g
Fresh Tomatoes 30g
Coriander & Curry Leaves
Chili Powder 02 Tbs
Black Pepper 02 Tbs
Coriander Powder 02 Tbs
Tomato Paste 10g
Lemon 01 Nos
Parata 02 Nos
Preparation & Cooking
Season the whole chicken with chili powder, pepper & salt and then put into the oven & roast it until it is done.
Cool it for a while. Remove the bones from the meat.
Slice the onions, chopped garlic, curry leaves, cardamom and chicken into the sauté pan, stir with chili powder, black pepper and lemon juice.
Seal the parata separately.
Serve the parata on a plate.