Season the whole chicken with chili powder, pepper & salt and then put into the oven & roast it until it is done.
Cool it for a while. Remove the bones from the meat.
Slice the onions, chopped garlic, curry leaves, cardamom and chicken into the sauté pan, stir with chili powder, black pepper and lemon juice.
Seal the parata separately.
Serve the parata on a plate.