South Indian Chicken Chili Fry and Cheese and Onion Sausages with Parata and Onion

Published on Tuesday, July 24, 2018 | Category: Recipes




  • Season thewhole chicken with chili powder, pepper & salt and then put into the oven & roast it until its done.
  • Cool it for a while. Remove the bones from the meat.
  • Slice the onion, chopped garlic, curry leaves, cardamom, and chicken into the saute pan, stir with chili powder, black pepper and lemon juice.
  • Seal the parata separately.
  • Serve the parata on a plate.