Ingredients

• Chicken Meat (60g)
• Bairaha whole Chicken
• Chicken seasoning powder (01Tbs)
• Sweet corn (40g)
• Egg (02no)
• Fish Sauce (10ml)
• Coriander
• Carrot
• Garlic/Onions
• Corn flour
• Salt & pepper
• Black peppercorn

Method

• Boil the Bairaha whole chicken in stock, add green vegetable with black peppercorn.
• Boil the chicken for 30minutes until its done and take it off the water.
• For the soup, put back the stock to reduce into half with the peppercorn and chicken seasoning.
• For the dumpling need to mince the chicken breast mixed with eggs, carrots and coriander seasoned with salt & pepper
• Boil them separately and leave it on a side.
• Finish the soup adding all the vegetables and dumplings.