Enjoy your Bairaha Meatballs with every meal by getting creative with them – just like this soup right here!
Ingredients (serves 2-3)

• 1 Bairaha Meatballs Pack in Sri Lanka
• Garlic(2 – 3 cloves)
• Potatoes – cut into small cubes(50g)
• Carrots – cut into small cubes(50g)
• Tomatoes – cut into medium sized cubes
• Celery – roughly cut(30g)
• Onions – diced(50g)
• Butter -(30g)
• Salt and pepper (to taste)
• Water (500ml)

Method

• Defrost the Meatballs first
• Crush 2 – 3 Meatballs or dice them into small pieces
• Heat a soup pot over a burner
• Add in the butter (make sure to not let it burn and change its colour to golden brown)
• Add the crushed Meatballs, onions and garlic until the meat sweats
• Add in carrots and potatoes next – sauté for a little while
• Next, add in the celery and tomatoes, followed by water
• Boil the vegetables over a low to medium flame (make sure contents are not overcooked)
• Add in salt and pepper as per your requirement
• Garnish with some crushed parsley and serve either with some toasted bread, or on its own.