Tandoori Chicken, Meat Ball & Onion Wrap with Homemade Sweet Potato Fries with Curd Dressing

Published on Tuesday, July 24, 2018 | Category: Recipes




  • Firstly, seal the Tortilla bread on a pan and leave it on a side.
  • Preheat oven 8 to 12 minutes.
  • Marinate the Bairaha chicken breast with the tandoori mixer and put into the oven.
  • Sautéed the onions and tomatoes with coriander separately.
  • Fill the Tandoori Chicken paste and the onion mixer to the Tortilla bread and then roll it.
  • Place it on a plate with curd dressing and present it.
  • Boil them separately and leave it on a side.
  • Finish the soup adding all the vegetables and dumplings.