Tandoori Chicken, Meat Ball & Onion Wrap with Homemade Sweet Potato Fries with Curd Dressing

Published on Tuesday, July 24, 2018 | Category: Recipes

Ingredients

• Bairaha Chicken Breast (80g)
• Bairaha Chicken Balls (60g)
• Onions (100g)
• Tomatoes (50g)
• Sweet potatoes (40g)
• Tortilla Bread (01No)
• Grated Cheese (10g)
• Curd (30g)

Method

• Firstly, seal the Tortilla bread on a pan and leave it on a side.
• Preheat oven 8 to 12 minutes.
• Marinate the Bairaha chicken breast with the tandoori mixer and put into the oven.
• Sautéed the onions and tomatoes with coriander separately.
• Fill the Tandoori Chicken paste and the onion mixer to the Tortilla bread and then roll it.
• Place it on a plate with curd dressing and present it.
• Boil them separately and leave it on a side.
• Finish the soup adding all the vegetables and dumplings.