Step 01
Wash/Clean Bairaha Chicken Legs & Bairaha Chicken Parts.
Step 02
Boil at least 600 ml of water.
Step 03
Add the Bairaha Chicken Legs & Chicken parts to the boiling water and leave it for 05 minutes.
Step 04
Boil for about 15 minutes until it is done.
Step 05
If needed, add some Corn Flour for thickness.
Step 06
Season it with salt and seasoning powder.