Prep: 12 - 15 mins
Add Onions, Garlic, Minced Chicken, and chopped Bairaha Sausages into a pan & add olive oil or corn oil. Cook about 5 to 6 minutes until it’s done.
Prep: 45 - 50 mins
Boil the Bairaha whole chicken in stock, add green vegetables with black peppercorn.
Prep: 40 - 45 mins
Firstly, seal the Tortilla bread on a pan and leave it on a side
Prep: 45 - 50 mins
Season the whole chicken with chili powder, pepper & salt, and then put it into the oven & roast it until it is done.
Prep: 40 - 45 mins
In a shallow glass bowl combine the soy sauce, dark soy sauce, sesame oil, oyster sauce, garlic powder, onion powder, ground black pepper and dried herbs.
Prep: 5 - 6 mins
Take the bones off the Chicken Legs and flatten it. Cut Bairaha Chicken Breast into strips. Dip it in with tempura batter and deep fry the chicken breast 5 to 6 minutes until it’s done
Prep: 30 - 35 mins
Wash/Clean Bairaha Chicken Legs & Bairaha Chicken Parts