Batter for Tempura
Take the bones off the Chicken Legs and flatten it.
Cut Bairaha Chicken Breast into strips. Dip it in with tempura batter and deep fry the chicken breast 5 to 6 minutes until it’s done.
Add Mayonnaise with a little lemon juice and chili flakes.
Place the chicken tempura and fried chicken legs on a plate.
Keep the spicy mayonnaise on a side and garnish.