Batter for Tempura
Step 01
Take the bones off the Chicken Legs and flatten it.
Step 02
Cut Bairaha Chicken Breast into strips. Dip it in with tempura batter and deep fry the chicken breast 5 to 6 minutes until it’s done.
Step 03
Add Mayonnaise with a little lemon juice and chili flakes.
Step 04
Place the chicken tempura and fried chicken legs on a plate.
Step 05
Keep the spicy mayonnaise on a side and garnish.